These heirloom beans are prolific producers of 8″ long tender round pods, and tend to produce longer than most. Kentucky Wonder White Seeded Bush Beans have great texture and flavor and can be ready to harvest in just 60 Days, […]
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Growing Cascabel Chile Pepper
Heirloom Cascabel Pepper – Little Bell is so named because of how the seeds become loose and rattle around in the dried chilis when shaken. Cascabel, Guajones or Coras is the name used for the dried chili. Cascabel is known […]
Continue reading »Growing Good Mother Stallard Bean
This heirloom pole bean produces 4″ long flattened pods that contain 5 – 6 beans per pod. Good Mother Stallard Bean is a dry shell variety has plump, almost round beans. As the bean dries it develops deep shade of […]
Continue reading »Growing Lemon Balm
Lemon Balm grows in clumps and spreads by trailing and taking root, or by reseeding itself. The leaves and stems of the plant die off after frost in the winter, but the root stays alive and will sprout and grow […]
Continue reading »Growing Ching Chang Bok Choy
This heirloom Bok Choy is a small variety with a lot of flavor. This variety is usually harvested at about 5″ tall or less. This is a hardy and easy to grow vegetable. The leaves of Ching Chang Bok Choy […]
Continue reading »Growing Corbaci Peppers – That’s A Hot Pepper Right?
Actually, Corbaci are an old heirloom sweet pepper from Turkey, with long peppers that grow curved and twisted in shape on the plants. Corbaci Pepper is a super productive plant that gets about 12″ to 15″ tall. The peppers are […]
Continue reading »Growing Florida Market Eggplant
This heirloom produces big purple fruit with great flavor and texture. Start seeds indoors about 8 weeks before your last frost date, plant seeds in a loose potting mix and cover lightly, keep the seeds in a warm part of […]
Continue reading »How To Make Pickled Jalapeno Peppers
Jalapeno peppers are great. The plants are easy to care for, the fruit have just the right amount of heat to use in all sorts of dishes, and the plants set a lot of peppers at once. It’s cool when […]
Continue reading »Leek History And Facts – From Gray hair Cure To Shakespeare
The leek was revered in ancient Sumeria, Egypt, and Assyria, it was used as a cure for graying hair. 65 A.D. Roman emperor Nero ate leeks every day, he believed they would protect his fine singing voice. 640 A.D. The […]
Continue reading »Growing Red Burgundy Okra
This heirloom Okra has showy burgundy pods that grow upon 48″ tall plants. Red burgundy okra has beautiful yellow blossoms that will liven up your garden. Grow Your Own Red Burgundy Okra With Heirloom Seeds From Azuredandelion.com!
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