This heirloom Bok Choy is a small variety with a lot of flavor. This variety is usually harvested at about 5″ tall or less. This is a hardy and easy to grow vegetable. The leaves of Ching Chang Bok Choy […]
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Actually, Corbaci are an old heirloom sweet pepper from Turkey, with long peppers that grow curved and twisted in shape on the plants. Corbaci Pepper is a super productive plant that gets about 12″ to 15″ tall. The peppers are […]
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This heirloom produces big purple fruit with great flavor and texture. Start seeds indoors about 8 weeks before your last frost date, plant seeds in a loose potting mix and cover lightly, keep the seeds in a warm part of […]
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A three sisters garden is companion planting at its beast. And hears how you do it. We usually start ares in a container so birds and squirrels don’t eat them. After working up a spot of soil, plant the corn […]
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Many heirloom greens such as Spinach, Collards, Arugula, Endive and Kale just to name a few, are cold hardy and quick and easy to grow making them perfect before the snow comes. Heirloom greens are very versatile vegetable you can […]
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This beautiful monarch butterfly dropped by on our mexican red torch tithonia sunflowers. It’s really gorgeous in the sunlight Want to Add color to your garden and Lour in butterfly’s? grow your own Mexican Red Torch Sunflower with seeds from […]
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Jalapeno peppers are great. The plants are easy to care for, the fruit have just the right amount of heat to use in all sorts of dishes, and the plants set a lot of peppers at once. It’s cool when […]
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We took these pitcher wine the sun was right behind them and it makes them look even more beautiful. Maximilian sunflower is a branching perennial wild flower herb that grows from an edible rhizome. The yellow flowers grower on tall […]
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Not only are flowers beautiful to look at, some like this marigold will deter harmful pest and attract the good bugs. This orange butterfly love this orange marigold. Do something nice for you and the neighborhood insects. Grow your own […]
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The leek was revered in ancient Sumeria, Egypt, and Assyria, it was used as a cure for graying hair. 65 A.D. Roman emperor Nero ate leeks every day, he believed they would protect his fine singing voice. 640 A.D. The […]
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