Many heirloom greens such as Spinach, Collards, Arugula, Endive and Kale just to name a few, are cold hardy and quick and easy to grow making them perfect before the snow comes.  Heirloom greens are very versatile vegetable you can make a delicious fresh salad or a yummy stir-fry. Organic greens are low in fat and calories and high in protein, dietary fiber, iron and calcium.

Grow your own Heirloom Greens with seeds from Azure Dandelion