Cabbage Seeds

Cabbage Seeds for sale. We offer Heirloom Cabbage Seed that is naturally grown, using organic growing practices, for your sustainable living, self sufficient lifestyle needs. Cabbage was first brought to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. By the 18th century, it was commonly planted by both colonists and native American Indians. Heirloom Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut or Kimchi, steamed, stewed, sautéed, braised, or eaten raw. Heirloom Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked, so keep it crispy. Heirloom Cabbage stores well in a root cellar environment. All seed come to you in paper packets with basic planting instructions on the back. We grow, harvest and handle all our seeds ourselves.